Reader' Digest: Down Home Cooking - The new Healthier Way

This cookbook is printed and bound in a hard cover, and is 8" by 10 ¼." It was published by Reader's Digest in New York, New York in 1995. No specific designers were listed but could have been done by any of the of the following specialty staff; Editorial Director: Beth Allen, Senior Art Editor: Henrietta Stern, Art Editor: Joan Mazzeo, Art Associate: Eleanor Kostyk, Photographer: Spencer Jones, Illustrators: David Cain, Karin Kretschmann, Beth Krommes, Copy editor: Lynne Eppel. 

The cover of this book looks very typical of the 90's style.The visuals of the cover reads as very country home, family oriented. The typography is a mix of serif and san serif, but both are very readable, clean, and minimalist. The Serif typeface itself feels very country home-ish. The use of real photos of food vs. stylized depictions of food pairs well with the typefaces chosen.